That still looks alive to me

Looks like a beautiful piece of meat.

nice job!

today...prety much just icy-poles.. or 'popsicles' as some of you mite say.. god this heat is intense! 34 degrees C at start of november is melbournes hottest ever november in 100 years (as its been this hot for past two days...and will be for every day for the rest of week!

My heart bleeds for you, no really it does, now where did i put my hat, scarf, gloves and thermal jacket

(08-11-09, 11:13 PM)mr.pure Wrote:  Looks like a beautiful piece of meat.

That's not the first time you've said that is it?

do u hear me complainin cracky? im fukin loving it! haha

Only when I've been eating kebabs, SS.

Niko any progress on my job thingy? I'm freezing my ass off over here!

sorry bro still looking for more work for myself for my 3 month break between uni

Hey don't make your problem mine
Keep on searching
My butt doesn't like this current climate so please hurry.

amazing looking roast.

I think I over did it on the butter chicken and rice last night. My stomach and I are not friends right now.

turkey & salad sandwich for me today, and yesterday, and pretty much for the last week now lol

I cooked another roast last night. This one is bigger (2,3kg) and better. Any good recipes for gravy?

Take the dish you cooked the meat in, pour off the oil, add a little flour, stir, add some red wine and "deglaze" the dish over the heat on the hob.
It'll thicken up and taste great when the alcohol has been driven off.

Be very fuckin careful with the "dish over the heat" section of these instructions. I knows just how badly that shit can go wrong when you've let yourself get a bit "semi-detached" on Christmas day and midway through bustin the gravy you wander off to play a bit of Wii.....exploding pyrex fragments with your dinner sir?