16-01-10, 04:15 AM
For dinner last night I had macadamia crusted chicken breast stuffed with prawns and brie with a
side of mashed pumpkin and potato with a semi sundried tomato and garlic aioli and for desert I had
profiteroles with warm berry sauce and fresh blueberrys with proper vanilla ice cream.
side of mashed pumpkin and potato with a semi sundried tomato and garlic aioli and for desert I had
profiteroles with warm berry sauce and fresh blueberrys with proper vanilla ice cream.
"Babyface, 6'2" with an L.A brim, I got shelltoes on I don't wear them Timbs"

