18-10-09, 12:24 PM
(18-10-09, 11:35 AM)nikosg Wrote: you got ur own workshop P?
(18-10-09, 11:53 AM)mr.pure Wrote: Sure do Nik.
Have done one way or another for about 7 years now.
Yup, you can't easily become 'The Sausage King Of Croydon' famous for producing south London's finest 100% pure beef sausages if you don't have suitably equipped
processing facilities. You can't just knock out a batch in any old kitchen, each and every one of these delicious bangers is lovingly crafted to perfection by Mr.P's very own hand...
Supe like Wanton, Buju like Banton

