31-08-09, 12:10 AM
Over here a lot of it is made with good quality meat.
One of the main cooking shows went to one of the plants where they make those huge sticks of meat and they were grinding up end of neck, back and all kinds of reasonable cuts of meat.
Then they flattened out the lamb patties and built a tower which was compressed and shaped.
The presenter of the show even ate some of the meat uncooked and commented on the quality of it.
One of the main cooking shows went to one of the plants where they make those huge sticks of meat and they were grinding up end of neck, back and all kinds of reasonable cuts of meat.
Then they flattened out the lamb patties and built a tower which was compressed and shaped.
The presenter of the show even ate some of the meat uncooked and commented on the quality of it.