[mr.pure]

Depends where you go but some doner's made from pretty good quality meat.
Interesting to hear about the different kebabage round the world and regionally in the UK.
Never eat the lamb shish as it always seems too chewy.
Even though the chicken is that spongey, protein tumbled shit, it's normally the one for me and I might top it off with a pounds worth of doner on top if it's good and crispy.
All the salad, lots of chilli.
No garlic, no mayo, wish they had tabouli !