12-05-09, 08:56 AM
See now I totally disagree.
I've cooked many steaks in a Foreman and they've all been pukka.
Didn't do it to get the fat out, I just used it to cook 'em.
Worked fine, double tasty, nice lines, all good.
I've cooked many steaks in a Foreman and they've all been pukka.
Didn't do it to get the fat out, I just used it to cook 'em.
Worked fine, double tasty, nice lines, all good.

